Volaunes stuffed with prawns and chicken with Thermomix

Preparation of Volovanes stuffed with shrimp and chicken with Thermomix

1. The first thing you should do to prepare these delicious Volovanes stuffed with shrimp and chicken with Thermomix, is to heat the oil, pour 20 grams into the Thermomix bowl, program.
2. 4 minutes / Varoma temperature / Speed ​​1.
3. While the oil is heating in the Thermomix bowl, cut the breast and the prawns into pieces (reserve some whole ones for the end), add salt and pepper.
4. When the oil is hot, add the pieces of chicken and prawns in the Thermomix bowl and program.
5. 5 minutes / Temperature 100° / Reverse rotation / Bucket speed.
6. When the cooking time is up, reserve for a few minutes.
7. Again in the glass of the thermomix, without washing, add the rest of the oil together with the flour, program.
8. 3 minutes / Temperature 100° / Speed ​​3.
9. After the programmed time, add the milk, as well as the salt, the pepper and the nutmeg, program.
10. 5 minutes / Temperature 100° / Speed ​​1.
11. When the mixture is creamy, add the reserved sofrito, the grated emmental cheese and program.
12. 1 minute / Temperature 100° / Reverse spin / Speed ​​2.
13. Immediately fill the volavantes generously with the mixture and place a whole raw shrimp on the surface (with salt and pepper) and bake at 200°C for 15 minutes or until the dough is golden brown and the shrimp is cooked.
14. Once the cooking time has passed, remove from the oven, let it rest and that’s it.