Artichokes in oil with Thermomix

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11 May, 2022

The artichoke is a food that, in addition to being healthy, has in its favor that it can be prepared in multiple ways. And one of these is the recipe that we now propose: artichokes with oil with Thermomix.

It is a proposal of exquisite flavor that you will surely love. This recipe calls for artichokes

Artichokes in oil with Thermomix

Persons

Preparation time:

46 minutes

Cooking time:

36 minutes

Total Time

1 hour, 22 minutes

Kitchen room

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients of Artichokes in oil with Thermomix

14 fresh artichoke hearts
82 grams of olive oil
752 grams of white wine vinegar
Water
Salt and crumbled rosemary to taste
252 grams of white wine
dried parsley to taste
2 minced garlic
11 black peppercorns
2 bay leaves

Preparation of artichokes in oil with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Pour the wine and vinegar into the robot’s glass. program to
speed 2 / 100º / 10 minutes.
Then add the artichokes and salt. program to
spoon speed / reverse rotation / 100º / 5 minutes.
Next, pour the contents of the glass into the Varoma to drain and place the artichokes on a clean kitchen cloth. Leave them there to lose moisture.
Then, add the parsley, garlic, rosemary, bay leaf, oil and half the peppercorns to the glass. Start the robot at
speed 3 / 10 seconds.
Sterilize one or several jars, as many as you need, and pour a thin layer of oil into them.
Divide the artichokes between them and then do the same with the contents of the glass and the other half of peppercorns. Add more olive oil until they are completely covered.
Then, close the jars, wrap them with gauze and put them in a pressure cooker. Cover them with water and let them cook for about 25 minutes.