Butter chicken with Thermomix

Preparation of Butter Chicken with Thermomix

1. When you have all the products, follow these steps:
2. Let’s start with the marinade. Add the ginger and garlic to the robot’s glass. Give them two turbo taps to chop them.
3. Add the butter and program
4. spoon speed / 50º / 3 minutes.
5. Then reserve.
6. In a bowl add the spice mixture, lemon juice, yogurt, salt and tomato paste. Stir everything well and add the contents of the glass and the chicken. Mix everything well.
7. Put the bowl in the fridge and keep it there for at least two hours.
8. After that time, place the chicken on a baking tray and pour the marinade over it. Put the tray in the oven, previously preheated, and keep it there for about 20 minutes at 200º.
9. Meanwhile, prepare the sauce. To do this, she puts ginger, chili and garlic into the robot’s glass. Give the touches of turbo.
10. With the help of a spatula, lower the remains of the walls and add the butter. program to
11. spoon speed / Varoma temperature / 3 minutes.
12. Add the chopped tomato and program
13. spoon speed / 100º / 8 minutes.
14. Add the water, sugar, cream, salt and concentrated tomato. kitchen parts
15. speed 1 / 100º / 5 minutes.
16. reschedule to
17. speed 4 / 10 seconds.
18. Add the chicken with its marinade to the glass and program
19. spoon speed / turn to the left / 100º / 3 minutes.