Neapolitan strawberry cake with Thermomix

Preparation of Neapolitan strawberry cake with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Put the blender in the robot and add the sugar and eggs to the glass. program to
3. speed 3 / 12 minutes.
4. Remove the mixer and add the flour, yeast and butter. program to
5. speed 4 / 40 seconds.
6. Pour the contents of the glass into three different tart pans. In one add the vanilla and in the other two the coloring and the drops of strawberry aroma.
7. You must put each of the molds in the oven, previously preheated, and keep it there for about 15 minutes at 180º.
8. Meanwhile, to prepare the cream, pour the chocolate into the glass and program
9. speed 9 / 5 seconds.
10. Then, add the cream and program to
11. speed 2 / 48º / 4 minutes.
12. The next step, once you have baked the three molds, will be to configure the cake. To do this, put one of the strawberry batters, a layer of cream, the vanilla batter, a layer of cream and the other strawberry batter on a tray.
13. Put the cake assembly in the fridge and keep it there for about 40 minutes.
14. For the glaze, add its ingredients to the robot’s glass. program to
15. speed 3 / 40 seconds.
16. All that remains is to pour the icing on the top of the cake.