Thermomix Recipes

Snacks with Thermomix

eel tartlets with garlic and smoked salmon with thermomix

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26 April, 2022

Today we bring a recipe that is perfect to whet your appetite on the days of Christmas celebrations (and non-Christmas too), it is a perfect snack with which you will succeed, it is some eel tartlets with smoked salmon

they are delicious and quite easy to make here we leave you the recipe

eel tartlets with garlic and smoked salmon with thermomix

eel tartlets with garlic and smoked salmon with thermomix

eel tartlets with garlic smoked salmon with thermomix

Persons

4

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen room

Spanish Cuisine

Category:

Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients of eel tartlets with smoked salmon with garlic with thermomix

  • 1 package of wafers for dumplings
  • 2 packages of eels
  • 4 cloves of garlic
  • 60 gr of virgin olive oil
  • 200 gr of smoked salmon
  • 5 crab sticks
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of ketchup
  • Chopped parsley
  • A few drops of Tabasco (optional)

Preparation of eel tartlets with garlic smoked salmon with thermomix

  1. The first thing we will do in our recipe will be to preheat the oven to 180º with heat both above and below
  2. To make our tartlets we will use dough to make dumplings and we will put them in the cupcake trays for which we spread a little oil on the trays of the cupcake mold in each hole so that they do not stick to us and we will put a dumpling wafer in each one . we fold them a little if we see that they are too big in such a way that they become a kind of cup
  3. Then we put them in the oven for
  4. 10 minutes at 180°C
  5. or until we see that they are golden brown, then we take them out carefully and remove them from the mold and reserve
  6. We put the oil in our Thermomix bowl and program
  7. 3 minutes / 100 °C / ladle speed
  8. then we add the garlic and we return to program
  9. 4 seconds / speed 4
  10. With a spatula we lower the remains that could be stuck on the sides of our glass and we program again
  11. 3 minutes / 100 °C / ladle speed
  12. add the eels and the chopped crab sticks and program
  13. 3 minutes / 100 °C / reverse rotation / spoon speed
  14. remove everything and place it in a bowl, add the smoked salmon in small pieces and a pinch of parsley and with a wooden spoon stir everything carefully
  15. we put the mayonnaise, the ketchup, and a few drops of Tabasco and with the wooden spoon we mix everything perfectly again with great care
  16. Now we only have to fill our tartlets with the eels and the smoked salmon and they will be ready to serve

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Receta por chomon