Cava flan with Thermomix

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25 April, 2022

And as in this time of festivities desserts are also part of the celebration, and not because they are less important we leave them last, being the most expected of the dinner, the surprise factor is also something that we must take into account to entertain our guests.

That is why below we will share the recipe for an original dessert that you are going to love, Flan de digging with Thermomix. This recipe uses cava wine

Cava flan with Thermomix

Preparation time:

1 hour, 45 minutes

Wait time

12 hours

Total Time

1 hour, 45 minutes

Kitchen room

English

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Cava flan ingredients with Thermomix

500 grams of Cava wine
6 eggs
1 cinnamon stick
150 grams of sugar
the skin of a lemon
100 grams of liquid caramel
1000 grams of water
To decorate
Chocolate bars or sheets

Preparation of flan de cava with Thermomix

To begin the preparation of this wonderful and original dessert, pour the cava wine together with the cinnamon and the lemon peel in the Thermomix bowl, do not cover with the beaker to facilitate the evaporation of the alcohol and program.
5 minutes / Varoma temperature / Speed 1.
At the end of the first programmed time, cover with the cup and program.
10 minutes / Temperature 70° / Speed 1.
Once the mixture is ready, pour it into a jar passing it through the strainer to remove the cinnamon stick. Reserve for a few minutes.
On the other hand, add the eggs to the glass of the thermomix together with the sugar and program.
15 seconds / Speed 4.
Next, add the reserved cava wine infusion and program.
30 seconds / Speed 2.
While the mixture is ready, prepare a flan mold or individual molds (they can also be terrine molds) and pour in the liquid caramel.
Immediately pour the mixture into the molds, cover the mold(s) with aluminum foil and place them inside the Varoma container, cover.
Pour the water into the Thermomix bowl, place the varoma container in position and program
35 minutes / Varoma temperature / Speed 2.
Once the cooking time has elapsed, carefully remove it from the varoma container, let it rest for a few minutes and then put it in the refrigerator for at least 12 hours.
When serving, carefully unmold and decorate with liquid caramel and chocolate bars or sheets. You can also decorate with some strawberries cut into slices, all this is already to your liking.