Pineapple and Cointreau flan with Thermomix

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13 April, 2022

Flan is one of the most traditional desserts that exist and is always ideal to end any lunch or dinner. However, in this case we are going to show you a version of it: pineapple flan and Cointreau with Thermomix.

It is a recipe that if it is characterized by something, it is for its exquisite flavor, which dazzles anyone. This recipe calls for Cointreau

Pineapple and Cointreau flan with Thermomix

Persons

Preparation time:

23 minutes

Cooking time:

13 minutes

Total Time

36 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Pineapple Flan and Cointreau ingredients with Thermomix

52 grams of pineapple juice
16 grams of Cointreau
3 pineapple slices
102 grams of water
2 envelopes of lemon jelly
52 grams of liquid caramel
162 grams of condensed milk
102 grams of sugar
152 grams of milk
6 sponge cakes
202 grams of evaporated milk

Preparation of Pineapple Flan and Cointreau with Thermomix

Once you have gathered all these products, follow these steps:
Pour the Cointreau, sugar and water into the robot’s glass. program to
speed 2 / Varoma temperature / 6 minutes.
Booking.
Then add the gelatin and the three types of milk. program to
speed 4 / 70º / 6 minutes.
The next is to pour the pineapple juice and pineapple into the glass. Start the robot at
speed 2 / left turn / 10 seconds.
The mold for the flan should be well covered with caramel, specifically its walls and bottom.
Pour the contents of the glass into the mold.
Pass the soletillas through the syrup that you have reserved and place them in the mold. Wrap this with plastic wrap and put it in the fridge. You should be in it for at least 13 hours before eating it.