Apricot cake with Thermomix

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3 April, 2022

Apricot cake with Thermomix

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In the event that you love pastries and are looking for a new recipe with which to surprise your family, we recommend that you take into account the one that we now want to show you: apricot sponge cake with Thermomix. This recipe calls for apricots

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Apricot sponge cake ingredients with Thermomix

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Preparation of apricot cake with Thermomix

In the event that you love pastries and are looking for a new recipe with which to surprise your family, we recommend that you take into account the one that we now want to show you: apricot sponge cake with Thermomix. This recipe calls for apricots

Apricot cake with Thermomix

It is an ideal proposal for both breakfast and snack that children and adults love for its flavor and texture.

Apricot cake with Thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Apricot sponge cake ingredients with Thermomix

To make this dish, you need to gather the following products:

210 grams of dried apricots.
500 grams of flour.
120 grams of butter.
165 grams of milk.
2 eggs.
145 grams of sugar.

For the glaze:

230 grams of powdered sugar.
115 grams of butter.
3 tablespoons of boiling water.
1 small tablespoon of vanilla extract.

Preparation of apricot cake with Thermomix

When you have gathered all those ingredients, follow these steps:
The first thing will be that for about 8 or 9 hours you leave the apricots in hot water.
After that time, drain them and pour them into the robot’s glass. program to
speed 6 / 10 seconds.
Reserve them and clean the glass.
Add the sugar and butter. program to
speed 4 / 10 seconds.
Pour the eggs and program
speed 4 / 7 seconds.
Next, add the flour and start the robot at
speed 5 / 10 seconds.
Then add the milk and program
speed 5 / 15 seconds.
Add the apricots and reprogram to
speed 5 / 20 seconds.
Pour the contents of the glass into a previously greased oven mold and insert it into that appliance, already preheated, for half an hour at 160º.
For the glaze, add the butter to the glass and program at
speed 3 / 60º / 3 minutes.
Pour in the vanilla and icing sugar. Start the robot at
speed 3 / 10 seconds.
The next step will be to add the hot water and reprogram to
speed 3 / 10 seconds.