falafels with Thermomix
(12 votes, average: 4.17 out of 5)
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If you like to try gastronomy from different corners of the world and especially Arabic, the proposal that you now have in front of you may be very interesting.
Falafel is a culinary specialty that comes from the Middle East. They are particularly popular in Lebanon and Turkey. This recipe calls for chickpeas.
Crispy and golden on the outside, they are very tender on the inside. Very easy to make with Thermomix
You can try the international recipes with thermomix what we have available
We recommend that you bet on preparing the falafel recipe in the Thermomix.
falafels with Thermomix
People
4
Preparation time:
15 minutes
Cooking time:
20 minutes
Total Time
35 minutes
Kitchen
german
german
Category:
1 thermomix dishes International Thermomix Recipes Vegetarian Recipes with Thermomix
Falafel ingredients with Thermomix
- In the event that you dare to prepare this proposal at home, you need to get the following ingredients, which will allow you to obtain about ten or twelve falafel:
- 260 grams of chickpeas
- 2 cloves of garlic
- an onion
- 30 fresh parsley leaves
- 20 fresh coriander leaves
- 1 teaspoon ground cumin
- 1 small spoonful of paprika
- ½ teaspoon baking soda
- Salt
- Pepper
- 1 small tablespoon of coriander
- Yeast
- Bread crumbs
- Water
Preparation of falafels with Thermomix
- Once you have managed to have all the products in the kitchen, start preparing the falafel in the Thermomix:
- The day before making the falafels with Thermomix
- Put 260 grams of dried chickpeas in a large bowl of cold water.
- Reserve for 12h 00 min.
- Add 2 cloves of peeled garlic in the Thermomix and mix
- 3 seconds / speed 7
- Then scrape down the sides of the bowl with the spatula.
- Add 1 cut onion peeled in four, 30 fresh parsley leaves and 20 fresh coriander leaves in the Thermomix. Mix
- 5 seconds / speed 5
- Then scrape down the sides of the bowl with the spatula.
- Add the chickpeas, drained and patted dry with paper towels, ½ teaspoon baking soda, 1 teaspoon ground coriander, 1 teaspoon cumin, 1 teaspoon paprika and 1 teaspoon salt in the Thermomix. Mix
- 8 seconds / speed 5
- Then scrape down the sides of the bowl with the spatula and mix
- 8 seconds / speed 5
- Transfer the contents of the Thermomix to a container and leave them covered with a plastic or aluminum foil for 60 minutes .
- Form falafel balls with wet hands beforehand so the dough doesn’t stick to your hands or with a falafel spoon if you have one.
- Place the falafel in a pan with a bottom of hot oil.
- Brown the falafel for 10 to 15 minutes on medium heat, turning it regularly so they don’t burn. .
