A slight variant of the common pesto is what we bring in the recipe below, take note that you are going to love it, Zucchini Pesto with the Thermomix.
A delicious way to prepare the traditional pesto. This recipe calls for zucchini
Zucchini pesto with the Thermomix
Zucchini pesto with the Thermomix
People
4
Preparation time:
18 minutes
Total Time
18 minutes
Kitchen Spanish
Category:
sauces with Thermomix Vegetables with Thermomix
Ingredients of Zucchini Pesto with the Thermomix
280 grams of dark zucchini
30 grams of toasted almonds or peanuts
30 grams of pistachios
50 grams of grated Parmesan cheese
50 grams of basil
½ clove of garlic
50 grams of extra virgin olive oil
½ teaspoon of salt
½ teaspoon pepper
Preparation of Zucchini Pesto with the Thermomix
To begin the preparation of this delicious zucchini pesto with the Thermomix, place the almonds (or peanuts) and pistachios in the Thermomix bowl and program.
8 seconds / Speed 8.
Pour the crushed nuts into a bowl.
Back in the Thermomix bowl, make sure the glass is clean and dry, pour oil and the slightly crushed clove of garlic.
2 minutes / Temperature 100° / Speed 5.
Once the garlic is fried, pour the courgettes cut into pieces, add salt and pepper and program.