As a result of the increase in the price of avocados, in the streets of Mexico it has been discovered that many stalls do not make guacamole with avocado, which has been a scandal since Mexico is the country of the avocado This recipe calls for zucchini
Zucchini guacamole with thermomix
And the strangest thing is that the Mexicans have not discovered the difference, we bring you the recipe they make since with zucchini it is more of a diet than with avocado (although avocado has many good properties too)
Zucchini guacamole with thermomix
People
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen Spanish
Category:
sauces with Thermomix
Ingredients
1 medium zucchini
2 cloves of garlic
1 jalapeno pepper
150 grams of green tomatoes
2 tablespoons vegetable oil
1/2 teaspoon salt
a few sprigs of coriander
4 tablespoons of virgin olive oil
Preparation
to start we remove the ends of the zucchini and wash it we break it into pieces, just like green tomatoes
To start our recipe we put the oil and program
6 minutes / vaoma temperature / speed 1
we introduce the jalapeño chili cut in half and program
4 minutes / vaoma temperature / speed 1
remove and reserve the chili in a bowl along with the olive oil used
We put the courgette in pieces and the tomatoes in pieces in our Thermomix bowl, just cover them with water and program
6 minutes / 100ºC / speed 1
Once finished, we remove the excess water, if any, and leave only the zucchini and tomatoes and grind
10 seconds / progressive speed 8-9-10
add the chili along with the reserved oil and the 2 cloves of garlic, the salt and the coriander and grind
30 seconds / progressive speed 8-9-10
we put everything in a bowl and our zucchini guacamole will be ready