Zucchini carpaccio with pesto with thermomix

Preparation of Zucchini Carpaccio with pesto with thermomix

1. Pour the dried tomatoes into the glass of the thermomix and program.
2. 4 seconds / Speed ​​4.
3. Once the dried tomatoes are chopped, remove them from the Thermomix bowl to a bowl and reserve.
4. Back in the Thermomix bowl, pour the fresh basil together with the pine nuts and the garlic. We crush during
5. 10 seconds / speed 5.
6. With the help of a spoon or spatula, lower the remains of the ingredients that have adhered to the walls and lid of the Thermomix bowl, program.
7. No time / Speed ​​4.
8. Cover and remove the beaker from the glass lid and through the hole add the olive oil very slowly.
9. Once you finish adding the measure of oil to the Thermomix bowl, uncover and once again with the help of a spoon or spatula lower the remains that have adhered to the walls and lid of the Thermomix bowl.
10. Then, incorporate the brewer’s yeast around the blades together with the lemon juice, program.
11. 20 seconds / Speed ​​5
12. On the other hand, wash and cut the zucchini into thin slices.
13. Arrange those zucchini slices on a tray or plate. On them, a teaspoon of pesto.
14. We finish with a touch of crushed dried tomatoes. Drizzle a little olive oil around and voila!