Zucchini cannelloni with ham and cheese with thermomix

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9 June, 2022

Zucchini cannelloni with ham and cheese with thermomix

In this post today we invite you to reinvent yourself in the kitchen, to dare to prepare delicacies with the ingredients you have in your refrigerator and pantry. This recipe calls for cannelloni

Zucchini cannelloni with ham and cheese with thermomix

The recipe we bring today is cannelloni zucchini with ham and cheese with thermomix. It is a recipe that can be adapted to any style just by modifying a few ingredients. Even to make a low calorie recipe.

Zucchini cannelloni with ham and cheese with thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Diet recipes with Thermomix Vegetables with Thermomix

Ingredients of Zucchini cannelloni with ham and cheese with thermomix

1 large zucchini
3 slices of york ham
6 tablespoons of cream cheese
grated cheese
Butter
Olive oil

Bechamel sauce

35 grams of flour
10 grams of oil
25 grams of butter
375 grams of milk at room temperature
Salt to taste
Pepper or Nutmeg to taste

Preparation of zucchini cannelloni with ham and cheese with thermomix

Start by preparing the bechamel sauce, to do this place the butter together with the oil in the Thermomix bowl, program.
2 minutes / Temperature 100° C / speed 1
Then add the flour, salt and pepper or nutmeg if you like, program.
2 minutes / Temperature 100° C / spoon speed
Then add the milk and mix programe.
5 seconds / speed 7
And immediately program the cooking of the sauce.
5 minutes / Temperature 100° C / speed 4
You will have a homogeneous, soft, smooth and shiny sauce. Reserve.
While the bechamel sauce rests and takes on a bit of body, wash and cut the courgette slices. For this preparation it is advisable to use only the center of the zucchini.
In a hot skillet, add oil and cook the zucchini slices on each side, just until golden brown on each side.
On the other hand, also cut the ham into slices the same size as the courgette slice and place one on each courgette slice.
Then, spread with the cheese, roll each one and place them on a previously greased baking tray.
Add the bechamel sauce, grated cheese and a few dots of butter on top to make it gratin better.
Bake 2 – 5 minutesdepends on the intensity of your oven at 180°C.
Remove from oven, let rest and serve.