Zarina’s semi-liquid cheesecake with thermomix

(12 votes, average: 3.83 out of 5)

13 May, 2022

Zarina is a wonderful restaurant in Madrid and one of its most famous dishes, as is the case with La Viña restaurant in San Sebastián, is the cheesecake.

in zarina it is semi-liquid and it is very good, here we leave you the recipe to make it with the thermomix

Zarina’s semi-liquid cheesecake with thermomix

Persons

Cooking time:

15 minutes

Wait time

4 hours

Total Time

15 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Zarina semi-liquid cheesecake ingredients with thermomix

For the base

200 grams of digestive biscuits
140 grams of cold butter

For the rest

6 eggs
800 grams of Philadelphia cheese
230 grams of white sugar
650 ml of whipping cream 38% MG

Preparation of semi-liquid cheesecake from Zarina with thermomix

put the cookies and butter in the thermomix and program
3 seconds / speed 5
in a removable mold that we use, about 25-26 cm in diameter, put parchment paper and put the cookies with the butter on the base and press well so that they are consistent and put in the freezer for 10 minutes while we do the rest
we put the rest of the ingredients in our Thermomix bowl, eggs, cream cheese, sugar and cream and mix everything
30 seconds / speed 6
remove the base with the biscuit from the freezer and put all the mixture on top
we put the oven at 200ºC and we put our cake for 35 minutes in such a way that when we move it the cake moves from one side to another like a ballerina
leave the cake 4 hours out of the oven before eating, tempering
and our cake will be ready to eat