White cake with Thermomix

(4 votes, average: 3.00 out of 5)

27 December, 2022

You haven’t mastered baking yet and you want to start doing it with your food processor. To do this, nothing better than preparing the recipe that we present to you today: white sponge cake with Thermomix.

It is a delicious and simple proposal with which you will leave your family delighted. This recipe has clear

White cake with Thermomix

People

Preparation time:

47 minutes

Cooking time:

37 minutes

Total Time

1 hour, 24 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

White sponge cake ingredients with Thermomix

122 grams of icing sugar
6 egg whites
1 packet of yeast
122 grams of pastry flour
a pinch of salt
62 grams of olive oil

Preparation of white cake with Thermomix

At the moment you have these ingredients, follow the steps that we indicate:
Place the butterfly on the robot.
Add the salt and egg whites to the glass. program to
speed 3 and a half / 6 minutes.
In the previous step, at minute 4, gradually add the sugar.
Now add the oil, yeast, flour and reserve to the glass. program to
speed 3 and a half / 15 seconds.
Mix everything gently with a spatula, then pour the contents of the glass into a previously greased cake tin.
Place the mold in the oven and keep it there at
180º / 30 minutes / heat up and down.