Vegetarian pizza with thermomix

Preparation of vegetarian pizza with thermomix

1. We begin the preparation of this recipe with the basic dough, add the water, the yeast, the oil to the Thermomix bowl, program.
2. 40 seconds / Temperature 37° / Speed ​​2.
3. Then pour in the flour and salt, program.
4. 30 seconds / Speed ​​6.
5. When all the ingredients are mixed, form a ball or bun and let it rest for 40 minutes to 1 hour to increase the volume.
6. While the dough is resting, it is time to prepare the filling for the pizza.
7. Cut the aubergines, the peppers, both red and yellow, the courgettes, the mushrooms into strips and the garlic cloves, crush them.
8. Preheat the oven to 180° C, then on the work table, pour a little flour and spread the dough (giving it the shape you want) with the help of a rolling pin.
9. Place the extended dough to bake for 15 minutes at 180°C.
10. When the dough is half cooked, remove it from the oven, add the tomato sauce, sprinkle a little oregano and pour the vegetables cut into strips.
11. Also, add the grated cheeses.
12. Again, bake the pizza at 100°C for 15 minutes, or until the cheese is gratin.