Vegetable stock paste thermomix

Name: Vegetable stock paste thermomix
Prep time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Spanish
Ingredients: 200 grams of yellow onions, cut into pieces; 1 clove of garlic; 100 grams of carrots, cut into pieces; 100 grams of celery, cut into pieces; ½ bunch of fresh parsley, leaves and tender stems; 2 sprigs of fresh rosemary, leaves only; 5-8 sprigs of fresh thyme, leaves only; 2-3 dried porcini mushrooms, in pieces; 100 grams of salt

(58 votes, average: 4.36 out of 5)

19 January, 2021

We already had the recipe for chicken concentrate with which I had not bought pills for a long time and we could do it from home with the best ingredients, more natural and much cheaper

Well, this time we bring you the vegetable concentrate to make in the same way, saying that with these amounts we will have for several months, since we only put a teaspoon in our dishes This recipe has onions

Vegetable stock paste thermomix

Persons

Prep Time

4 hours

Total Time

4 hours

Cuisine Spanish

Category vegetables

Ingredients

200 grams of yellow onions, cut into pieces
1 clove of garlic
100 grams of carrots, cut into pieces
100 grams of celery, cut into pieces
½ bunch of fresh parsley, leaves and tender stems
2 sprigs of fresh rosemary, leaves only
5-8 sprigs of fresh thyme, leaves only
2-3 dried porcini mushrooms, in pieces
100 grams of salt

Instructions

We put in our thermomix glass the carrots in pieces, the onion in pieces, the celery also in pieces and the parsley, the rosemary, the mushrooms and the thyme and we chop all the ingredients 8 seconds / speed 8
We lower with the spatula the remains stuck to the sides of our glass We add the salt and we chop again 8 seconds / speed 8
We lower with the spatula the remains stuck to the sides of our glass again then we program 90 minutes / 100ºC / speed 2
Again we lower with the spatula the remains stuck to the sides of our glass and we cook again 30 minutes / 100ºC / speed 2
At this stage we preheat the oven to 150º C
Put a baking tray covered with baking paper, pass the vegetables from our thermomix glass to the baking tray and distribute the vegetables evenly and bake for 90 minutes at 150º C
We let it cool down and then we break the mixture to pieces
With our clean and dry thermomix, we put the pieces in it and program 40 seconds / speed 8