One of the most typical dishes of the traditional cuisine of our country is paella, which everyone loves. However, now we want to give you a new version of it. We are going to teach you how to prepare vegetable paella with Thermomix. This recipe calls for artichokes
It is a variety that is designed, in a special way, for all those people who take maximum care of their diet and who want to make it as healthy, complete and balanced as possible.
Vegetable paella with Thermomix
vegetable paella with Thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen Spanish
Category:
Rice and potatoes with thermomix
Vegetable paella ingredients with Thermomix
In order to prepare the dish that concerns us, you need to have the following ingredients:
350 grams of rice.
5 garlic.
1 liter of water.
Saffron and salt to taste.
200 grams of pepper, red and green.
100 grams of olive oil.
200 grams of crushed tomato.
45 grams of orange juice.
100 grams of zucchini.
60 grams of green peas.
A bit of parsley.
30 grams of lemon juice.
100 grams of mushrooms clean and laminated.
100 grams of beans.
90 cauliflower.
100 grams of artichokes already clean and chopped.
Preparation of vegetable paella with Thermomix
Once you have gathered all these products, it is time to follow these steps that we indicate:
In the robot’s glass, add the lemon and orange juice, the parsley and half of the garlic already peeled and chopped to program it at
speed 4 / 15 seconds
Then add saffron, salt and water and program to
speed 8 / 20 seconds
Reserve what is in the glass and add the rest of the peeled garlic, the olive oil, the tomato and the peppers. The Thermomix is programmed to
speed 2 and a half / 7 seconds
Then it is put back into operation with these parameters
speed 1 / 100º / 5 minutes.
The butterfly is placed and the rest of the vegetables are added to program at
speed 1 / 100º / 7 minutes.
Add the rice and program to
speed 1 / 100º / 3 minutes.
Finally, the liquid reserved at the beginning is added and everything is programmed to