Tortellini with ham and cream with thermomix

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16 May, 2022

Who doesn’t get their mouth watering with a good plate of pasta? I think there will be few negative answers. As many of us are lovers of this delicious delicacy, so are the multiple varieties of recipes that we can find to prepare an appetizing pasta dish.

We cannot be the exception and that is why we share this delicious recipe for tortellini with ham and cream with thermomix. This recipe calls for ham

Tortellini with ham and cream with thermomix

Persons

Preparation time:

20 minutes

Total Time

20 minutes

Kitchen room

English

Category:

Pasta with Thermomix

Tortellini ingredients with ham and cream with thermomix

1000 grams of tortellini pasta
120 grams of Parmesan
2500 grams of water
Salt
50 grams of butter
150 grams of cooked ham
400 grams of cream
2 egg yolks
½ teaspoon of nutmeg
½ teaspoon pepper
Basil leaves to decorate

Preparation of Tortellini with ham and cream with thermomix

To start the preparation of these irresistible Tortellini with ham and cream with thermomix you must put the water to cook the pasta in a pot or saucepan.
While the water reaches its boiling point, you can take advantage of grating the Parmesan cheese in the thermomix, to do this, pour the Parmesan cheese cut into pieces and program.
7 seconds / Speed 8.
Pour the grated cheese into a container with a lid to keep it.
Again, in the glass of the thermomix, clean and dry, pour the butter to heat it, program.
3 minutes / Temperature 100° / Speed 1.
When the butter is melted, pour the cooked ham cut into strips and program.
1 minute / Temperature 100° / Reverse spin / Speed 1.
When the strips of cooked ham are fried, pour 350 grams of the cream (save 50 grams for later) and program.
5 minutes / Temperature 100° / Reverse spin / Speed 1.
While you make the sauce in the thermomix, make sure the water is boiling, add a tablespoon of salt, pour the contents of the tortellini package into the water and cook.
The cooking time will depend on what the packaging of the brand of your choice indicates.
While the pasta is cooking, take a clean, dry bowl and pour the reserved 50 grams of cream together with the 2 egg yolks into a bowl, mix lightly until the yolks break.
To continue, add the result of cream and egg yolk to the preparation of the Thermomix bowl together with the nutmeg, a point of salt and pepper, program.
3 minutes / Temperature 100° / Reverse spin / Speed 1.
Then add the grated Parmesan to the cream and program.
1 minute / Temperature 100° / Reverse spin / Speed 1.
Finally, drain the tortellini, pour them into a bowl, pour the cream over them, mix well, cover, let stand for a couple of minutes so that all the flavors are integrated, and decorate with the finely chopped fresh basil leaves.