Tiramisu swiss roll with Thermomix

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30 September, 2024

Hello! Would you like me to teach you today how to make a well-known dessert like tiramisu? Specifically, I will tell you how to cook a Tiramisu swiss roll with Thermomix.

It is a dish that you and everyone at home are going to lick your fingers with no matter what.

Tiramisu arm with Thermomix

Tiramisu swiss roll with Thermomix

People

Preparation Time:

33 minutes

Cooking Time:

23 minutes

Total Time

56 minutes

Kitchen

Spanish cuisine

Category:

desserts with thermomix

Ingredients for Tiramisu swiss roll with Thermomix

1 tablespoon vanilla sugar
3 large eggs
cocoa powder
152 grams of sugar
72 grams of icing sugar
62 grams of pastry flour
105 grams of cream cheese
1 sachet of yeast
255 grams of mascarpone cheese
52 grams of coffee

Preparation of Tiramisu swiss roll with Thermomix

When you have all those ingredients, follow the steps that I indicate:
Place the butterfly on the blades and add the sugar and eggs to the robot glass. Program to
speed 4 / 37º / 4 minutes.
Then reprogram to
speed 4 / 3 minutes.
In a glass, mix the flour and yeast well and then add it to the glass with the coffee. Start the robot
speed 2.5 / 10 seconds.
Remove the butterfly.
On a tray with baking paper, pour the contents of the glass and spread it well. Put it in the oven and keep it there
250º / 5 minutes.
On another tray, with parchment paper, add sugar and when you take the cake out of the oven, place it on said sugar. Wrap it in the paper and let it rest.
For the filling, wash and dry the robot glass. Then, add the butterfly and add the icing sugar, the two types of cheese and the vanilla sugar. Mix to
speed 3 / 15 seconds.
Unroll the cake, add the filling, sprinkle the cocoa on top and roll again.