Summer cake with thermomix

Preparation

1. We put the crab sticks, the onion in pieces, the black olives and the lettuce leaves and chop everything
2. 5 seconds / speed 4
3. Add the drained tuna and 4 tablespoons of aioli sauce and program
4. 20 seconds / reverse turn / speed 2
5. We take out the filling and put it in a bowl and reserve
6. in a mold where we will put our cake we spread it with aioli sauce on all sides and we are placing the slices of bread in the bottom
7. then we put half of the filling on top and spread them proportionally
8. we put another layer of sliced ​​bread on top
9. spread with aioli and put a layer of sliced ​​cheese and on top a layer of cooked ham
10. we put another capital of aioli on top
11. and another layer of sliced ​​bread on top
12. we put the rest of the filling on top and spread them proportionally
13. and another layer of sliced ​​bread on top
14. Squeeze the cake a little to make it compact and put it in the fridge for a couple of hours to cool before eating
15. we unmold and put it on a tray
16. finally we spread it well on top with aioli sauce that covers everything
17. and we can decorate on top with whatever we want (some piquillo peppers and sliced ​​tomatoes can be very good, but anything will do)
18. and our summer cake will be ready