Spinach tagliatelle with tomato with Thermomix

(22 votes, average: 4.45 out of 5)

27 November, 2021

If you love pasta at home, you will be interested in the recipe that we now propose so that you can prepare it with your food processor: spinach tagliatelle with tomato with Thermomix.

It is a tasty and simple dish that will undoubtedly fascinate your whole family and that provides the body with many vitamins. This recipe calls for spinach

Spinach tagliatelle with tomato with Thermomix

Persons

Preparation time:

52 minutes

Cooking time:

42 minutes

Total time

1 hour, 34 minutes

Kitchen room

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

For the tagliatelle:
10 grams of olive oil
300 grams of bread flour
75 grams of fresh spinach
Salt to taste
1 egg
For the sauce:
1 kilo of natural tomato crushed
1 medium onion
2 garlic
1 teaspoon salt
1 teaspoon oregano
1 teaspoon of sugar
Basil to taste
52 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps below:
Add both the spinach and the flour to the glass. Program a
speed 7/20 seconds.
Then add the oil, the salt and the egg. Program a
spike speed / 1 minute.
You will already have the pasta that you must let it rest for an hour. After that time, shape the tagliatelle and cook them in salted water for about 4 minutes.
For the sauce, add the garlic and onion to the glass. Program a
speed 4/5 seconds.
Then add the oil and run the robot at
speed 1 / Varoma temperature / 7 minutes.
The next step will be to add the rest of the ingredients for the sauce and program to
speed 2 / Varoma temperature / 30 minutes.
The only thing left to do is serve the tagliatelle with the sauce on top.