Spicy cockles ceviche with Thermomix

(12 votes, average: 4.33 out of 5)

26 April, 2022

Thinking of an appetizer or first course for your guests is how you feel right now. And you should know that the recipe we are proposing today can be a great alternative: spicy cockles ceviche with Thermomix.

It is an original and very tasty proposal that will not be complicated at all to prepare. This recipe calls for cockles

Spicy cockles ceviche with Thermomix

Persons

Preparation time:

20 minutes

Cooking time:

10 minutes

Total Time

30 minutes

Kitchen room

Spanish Cuisine

Category:

Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients of Spicy Cockles Ceviche with Thermomix

510 grams of clean cockles
7 limes
Ice
Olive oil
510 grams of water
Tabasco sauce
ground black pepper
11 fresh coriander leaves, finely chopped
Tarragon

Preparation of Spicy Cockles Ceviche with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Pour the water into the robot’s cup and program
speed 1 / Varoma temperature / 5 minutes.
In the Varoma put the cockles and pour tarragon over them. Then, put it in the Thermomix and program to
speed 1 / Varoma temperature / 5 minutes.
Carefully remove the shells from the cockles and put them in a container. This in turn you will have to put it inside a larger one where you have put ice and a little water.
In a container add the oil, pepper and the juice of a lime. Mix everything well and then add the coriander leaves.
Cut off the ends of the other files, then cut each one in half. On each of these halves you must put several cockles together with the mixture that you have prepared and a little Tabasco.