Thermomix Recipes

Picoteos con Thermomix

Smoked Salmon and Cream Cheese Dip in Thermomix

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16 January, 2025

If you are looking for an easy, sophisticated and flavorful appetizer, the Smoked Salmon and Cream Cheese Dip It is the perfect choice.

With its creamy texture, the fresh touch of lemon and dill, and the intensity of smoked salmon, this dip is ideal to accompany bread, crostini or vegetables.

Furthermore, thanks to the Thermomix, you can prepare it in a matter of minutes and achieve a balanced and delicious mixture. Surprise your guests with this recipe that combines elegance and simplicity in every bite!

Smoked Salmon and Cream Cheese Dip in Thermomix

Smoked Salmon and Cream Cheese Dip in Thermomix

Smoked Salmon and Cream Cheese Dip in Thermomix

People

6

Cooking Time:

10 minutes

Total Time

10 minutes
Kitchen

Thermomix

Category:

Snacks with Thermomix

Ingredients for Smoked Salmon and Cream Cheese Dip in Thermomix

  • 250 g cream cheese
  • Juice of ½ lemon
  • 60 g mayonnaise
  • 60 g sour cream (sour cream)
  • 120 g smoked salmon
  • 2 tablespoons fresh dill (or 1 tablespoon dried dill)
  • 1 tablespoon capers
  • Salt and pepper to taste

Preparation of Smoked Salmon and Cream Cheese Dip in Thermomix

  1. Prepare the dip base
  2. Place the cream cheese, mayonnaise, sour cream and lemon juice in the Thermomix glass.
  3. Mix 20 seconds / speed 4 until you obtain a homogeneous cream.
  4. Add the main ingredients
  5. Cut the smoked salmon into large pieces and add it to the glass along with the dill, capers, salt and pepper.
  6. Blend 10-15 seconds / speed 5. Check the texture: if you prefer a more rustic dip, blend for less time; If you prefer it softer, mix for a few more seconds.
  7. Adjust seasonings
  8. Taste the dip and adjust salt and pepper as needed.
  9. Serve
  10. Pour the dip into a bowl and garnish with some fresh dill or pieces of smoked salmon.
  11. Serve with toasted bread, crostini, crackers or vegetable sticks.

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Receta por chomon