Vol-au-vent with bologna mousse with Thermomix
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Loading... (No Ratings Yet)Loading...The list of snacks that you can prepare for lunch or dinner that you have organized at home is very extensive. But there is one recipe with which you will surely succeed: vol-au-vent with mortadella mousse with Thermomix.
It is a kind of puff pastry baskets filled with that sausage, which have a great flavor.
Vol-au-vent with bologna mousse with Thermomix
Vol-au-vent with bologna mousse with Thermomix
People
4
Preparation Time:
11 minutes
Cooking Time:
1 minute
Waiting Time
1 hour, 5 minutes
Total Time
12 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
Snacks with Thermomix
Ingredients of Vol-au-vent with mortadella mousse with Thermomix
- 12 vol-au-vent
- 210 grams of bologna
- Salt and ground pepper to taste
- 165 grams of cheese for spreading
Preparation of Vol-au-vent with mortadella mousse with Thermomix
- Once you have the products, follow our instructions:
- Pour about 155 grams of the bologna into the robot’s glass. Programme a
- speed 7/15 seconds.
- Then add the cheese, pepper and salt. Programme a
- speed 5/15 seconds.
- Then, put the robot back to work a
- speed 5 / 20 seconds.
- Pour the contents of the glass into a bowl and put it in the refrigerator. Keep it there for about 65 minutes.
- After that time, take out the bowl and pour its contents into a pastry bag. Then, proceed with this to fill in the vol-au-vent.
- Finally, chop the rest of the mortadella that you have not used very small and divide it among the different puff pastry.