Seafood spaghetti with Thermomix

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22 October, 2024

Do you like spaghetti? If the answer is yes, you will love today’s recipe. Of course, because I’m going to teach you how to cook seafood spaghetti with Thermomix.

It is a pasta dish that everyone at home, children and adults, will lick their fingers with. Get ready to start doing it.

Seafood spaghetti with Thermomix

People

Preparation Time:

36 minutes

Cooking Time:

26 minutes

Total Time

1 hour, 2 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients of Seafood Spaghetti with Thermomix

360 grams of whole wheat spaghetti
620 grams of clean clams
1.5 liters of water
Salt and ground white pepper to taste
32 grams of olive oil
3 large garlic
fresh parsley
A little saffron or coloring
16 grams of flour
1 bay leaf
305 grams of fish broth
76 grams of white wine

Preparation of Seafood Spaghetti with Thermomix

Prepare to follow these steps:
Add the peeled garlic and parsley to the food processor glass. It stings
speed 5/2 seconds.
With a spatula, lower the remains from the walls and add the oil. Program to
spoon speed / Varoma temperature / 8 minutes.
Then, add the flour and program to
speed 3 / 100º / 2 minutes.
Add the bay leaf, broth, wine, saffron and pepper to the glass. Place the basket with the clams. Start the robot
speed 2 / left turn / Varoma temperature / 15 minutes.
Meanwhile, cook the spaghetti in a pot in the water, with a pinch of salt, for the time indicated on the package.
When the spaghetti is ready, drain it and put it in a pan to which you will also add the sauce and clams. Sauté everything over high heat for a couple of minutes.