Seafood lasagna Thermomix

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19 November, 2021

Seafood lasagna with Thermomix

Pasta, in general, is one of the most popular foods in the world and has the particularity that it can be prepared in many different formulas. This recipe calls for clams

Seafood lasagna with Thermomix

Today, we want to introduce you to a very exquisite dish with her: seafood lasagna with Thermomix.

It is a recipe of Italian tradition, due to its base, which will be combined with the best seafood in our country to shape a surprising proposal.

Seafood lasagna with Thermomix

Persons

Cooking time:

30 minutes

Total time

30 minutes

Kitchen room

Spanish

Category:

Pasta with Thermomix

Ingredients

In order to prepare about five or six servings of this dish, you need to gather the following items:

18 lasagna plates.
240 grams of prawns peeled.
250 grams of clams clean and washed.
2 garlic
35 grams of olive oil.
150 grams of pepper.
850 grams of bechamel.
4 peeled tomatoes.
150 grams of onion.
150 grams of grated gratin cheese.
Salt, pepper and oregano to taste.

Preparation

When you have purchased those ingredients, follow these steps:
Prepare the lasagna plates as directed by the manufacturer on the package and then set them aside.
Add the onion, garlic and pepper to the glass. Program a
progressive speed 5-10 / 10 seconds.
Pour in the oil and program to
speed 1 / varoma temperature / 8 minutes.
Then add the gamas and clams as well as the salt, pepper and oregano. Program a
speed 1 / varoma temperature / 8 minutes.
Then, in a greased baking dish, place the lasagna plates to cover the base. Then, on these plates, make another layer with the contents of the robot’s glass and so on until you use all the mentioned plates and the filling.
On top of the lasagna, add the béchamel sauce and the grated cheese.
Put the tray in the oven, previously preheated, and keep it there for 15 minutes at about 200º.