Sea and mountain spaghetti with Thermomix
Pasta is one of the most prepared products in any home, because not only children but also adults like it. This recipe has tuna
Precisely for this reason we suggest that you prepare a recipe with that as the main ingredient: sea and mountain spaghetti with Thermomix.
Sea and mountain spaghetti with Thermomix
It is a healthy dish with an exquisite flavor that you will surely love and bet on making it part of your diet.
Sea and mountain spaghetti with Thermomix
Kitchen
Italian cuisine
Category:
Babies and children Pasta with Thermomix
Ingredients
- 520 grams of spaghetti.
- 1.5 liters of water.
- 1 splash of olive oil.
- for the sauce
- 250 grams of natural tuna.
- 250 grams of zucchini.
- 120 grams of onion.
- Salt and pepper to taste.
- 100 grams of bell pepper.
- 140 grams of eggplant.
- 450 grams of crushed tomato.
- 100 milliliters of olive oil.
Preparation
- When you have gathered all those ingredients, follow these steps:
- Pour the onion and the pepper into the robot’s glass and program
- speed 4 / 6 seconds.
- Reserve the contents of the glass and introduce both the aubergine and the zucchini into it. program to
- speed 4 / 2 seconds.
- Add the oil for the sauce as well as what you had reserved. Start the robot at
- spoon speed / varoma temperature / 15 minutes.
- Pour the tomato, salt, tuna and tomato. program to
- spoon speed / varoma temperature / 20 minutes.
- For the spaghetti, pour the water into the robot and start it at
- spoon speed / varoma temperature / 10 minutes.
- When it starts to boil, add the oil and through the jar do the same with the spaghetti. program to
- spoon speed / turn to the left / 100º / 8 minutes.
- Drain the spaghetti and put them in a bowl with the sauce you have prepared.