Scallops with leeks in white wine with thermomix

(12 votes, average: 4.25 out of 5)

1 February, 2022

A good idea to keep your guests well taken care of is to offer appetizers that are both delicious and eye-catching. That is why we will show you how to make one of those starter dishes that you can make

the difference between a good dinner and a great dinner, a scallop with leeks in white wine always with our thermomix This recipe has leeks

Scallops with leeks in white wine with thermomix

Persons

Cooking time:

30 minutes

Total Time

30 minutes

Category:

Seafood with Thermomix Fish with Thermomix Recipes with Thermomix for Christmas Diet recipes with Thermomix

Ingredients

16 scallops
300 grams of white leeks
300 grams of dry white wine
25 grams of butter
3 tablespoons fresh cream
20 grams of corn flour
50 grams of water
3 shallots
Salt and pepper

Preparation

To start the preparation of these delicious Scallops with leeks in white wine with thermomix, you must wash very well and cut the leeks into small pieces, place them in the varoma container and reserve.
As well as soak the scallops and place them in the varoma tray, also set aside.
On the other hand, place the 3 shallots also cut into pieces in the Thermomix bowl, program.
5 seconds / Speed 5.
Once the shallots are crushed, remove the lid and with the help of a spatula lower the shallot remains adhered to the walls of the Thermomix bowl, after that, add the butter and program.
2 minutes / Temperature 100° / Speed 1.
Once the sauce is ready, pour the white wine, a little water, salt and pepper, place the varoma container where the leek pieces are resting in their position and program.
13 minutes / Varoma temperature / Speed 1.
When these first 13 minutes of cooking are finished, stir the leek pieces, now place the tray with the scallops in position, program.
5 minutes / Varoma temperature / Speed 1.
After these 5 minutes, turn or stir the scallops a bit on schedule.
3 minutes / Varoma temperature / Speed 1.
Next, remove the tray and the varoma container, and through the mouth of the lid of the Thermomix bowl, add the cornmeal and cream to the preparation, program.
5 minutes / Temperature 90° / Speed 4.
To serve, you can let your imagination run wild, we came up with the idea of placing a little leek, the scallops on the shell of the scallops and then pouring the creamy wine sauce on top. A very nice presentation, very gourmet style and undoubtedly very delicious.