San Blas cake with Thermomix

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19 July, 2023

Today we bring a recipe typical from the Basque country, it is a cake of Saint Blah

They begin to be consumed mainly after Christmas and until well after February, which is when San Blas is celebrated and they are delicious anise cakes.

San Blas cake with Thermomix

People

Preparation time:

43 minutes

Cooking time:

33 minutes

Total Time

1 hour, 16 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of San Blas Cake with Thermomix

102 grams of cornstarch
202 grams of sugar
4 large eggs
a pinch of salt
102 grams of flour
1 Teaspoon vanilla extract

Preparation of San Blas Cake with Thermomix

At the moment you have all these ingredients, follow the steps that we indicate:
Separate the yolks from the whites and the latter add them to the glass of the robot with the salt. program to
speed 4 / 4 minutes.
Then add the vanilla essence, the egg yolks and the sugar. program to
speed 4 / 3 minutes.
Then add the flour and cornstarch. Put the robot to work, without time because you have to wait for the mixture to integrate well, to
speed 2.
Pour the contents of the glass into a mold and put it in the oven, previously preheated. keep it there to
180º / 25 minutes.