Salmon nigiri recipe with the Thermomix

Name: New recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Spanish
Ingredients: To get four servings of this recipe, you must have the following products:; Several thin slices of fresh salmon, previously frozen to avoid anisakis.; 300 - 350 grams of rice; 1 liter of water.; 35 - 40 grams of salt.; 80 grams of sugar.; 200 - 250 grams of rice vinegar

(58 votes, average: 4.41 out of 5)

1 March, 2020

Salmon nigiri recipe with the Thermomix

In recent years, there has been an increase in the consumption of Japanese food in our country. This recipe features Y rice, which is considered not only exotic and delicious but also very healthy.

Salmon nigiri recipe with the Thermomix

Therefore, thinking of all the readers who are passionate about it, today we are going to present the recipe for salmon nigiri with the Thermomix.

It is based on a part of rice, with a cylindrical shape, and a raw fish that is placed on top.

Do you dare to prepare this dish?

New recipe

Persons

Cook Time

1 hour, 15 minutes

Total Time

1 hour, 15 minutes

Cuisine Spanish

Category Sin categoría

Ingredients

To get four servings of this recipe, you must have the following products:
Several thin slices of fresh salmon, previously frozen to avoid anisakis.
300 - 350 grams of rice
1 liter of water.
35 - 40 grams of salt.
80 grams of sugar.
200 - 250 grams of rice vinegar

Instructions

Once you have all the products in the kitchen, you have to put on your apron and start preparing the recipe in question:
The first thing is to prepare the dressing that will be used for the nigiris.
To do this, pour the vinegar, sugar and salt into the Thermomix glass. It will be programmed at temperature 80º and speed 2 for about 4 minutes.
Then the result will be reserved and left to cool.
Next, the rice will be prepared. Pour the water into the robot and program it at variable temperature and speed 1 for about 8 minutes.
After this time, add the rice, previously washed, and reprogram the Thermomix at rod temperature and speed 2 for 15 minutes.
Then, remove the excess water from the rice and cool it down with a fan or similar.
Then add seven or eight spoonfuls of the dressing to the rice and mix well. Rice balls with the size of a croquette will be made, wetting your hands with water, and then put on top a thin sheet of salmon.

Amount Per Serving:
Calories		490.52 kcal
% Daily Value*
Total Fat 7.6 g		10.8%
	Saturated Fat 1.75 g	5%
	Trans Fat 0.0 g
Cholesterol 29.22 mg		9.7%
Sodium 1071.17 mg		44.6%
Total Carbohydrate 84.48 g		28%
	Dietary Fiber 0.0 g	0%
	Sugars 19.98 g
Protein 16.22 g

Vitamin A 0.0 %		Vitamin C 2.3 %
Calcium 2.38 %		Iron 4.81 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Salmon nigiri recipe with the Thermomix