Sacher cake with Thermomix
(60 votes, average: 4.45 out of 5)
Loading... (60 votes, average: 4.45 out of 5)Loading...Every chocolate lover loves this cake, a classic.
typical of austria, consists of two thick plates of chocolate sponge separated by a thin layer of apricot jam and coated with a black chocolate glaze on top and sides
sacher cake thermomix
Sacher cake with Thermomix
Persons
4
Cook Time
50 minutes
Total Time
50 minutes
Ingredients
- 50 g of pure cocoa
- 130 g. Of flour
- 1 teaspoon vanilla sugar
- 2 teaspoons Royal yeast
- A pinch of salt
- 160g. of sugar
- 120 g. of butter at room temperature
- 4 eggs
For the filling:
- Apricot jam (original recipe), although you can replace it with strawberries, orange To the syrup: 300 g. of sugar
- 100 g of water
- the juice of 1/2 lemon
- 50 g of Ron
Chocolate cover:
- 200 g. chocolate fondant
- 50 g of butter
- 50 g of water
Instructions
- Preheat the oven to 180º. Put the flour, cocoa, yeast, vanilla sugar and salt in a very dry glass.
- Spray 20 seconds at maximum speed.
- Pour into a bowl and reserve.
- Put the butterfly on the blades and add the eggs and sugar and program
- 5 minutes at 40º speed 3, when the time finishes repeating the operation but without programming the temperature.
- Meanwhile, grease and flour the 24 cm high mold. diameter.
- Then add the butter and the mixture of flour and cocoa that we have reserved
- mix all 4 seconds in speed 2.
- Finish mixing it with the spatula, removing the butterfly and with enveloping movements.
- Pour the mixture into the mold that we have prepared and introduce it in the oven previously preheated to 180º
- for about 30 minutes, click in the center to check that it is cooked, the toothpick has to come out clean.
- Allow to cool and unmold and cut in half.
- While the cake is cooling make the syrup: Pour the ingredients into the glass and program
- 10 minutes, temperature 100º and speed 2.
- To bathe the sponge cake by the two halves and to fill it with the marmalade.
- Prepare the chocolate coating: Put the chocolate in the glass and cut it
- 20 seconds speed 5-10. Pour the water and program 4 minutes, 37º, speed 2.
- Lower the remains with the spatula and add the butter and program
- 4 minutes, 37º speed 2.
- Check that a homogeneous mixture remains. Place the cake on a grid and a plate under the grid so that the chocolate that falls on the plate (instead of a plate can put aluminum foil) and pour the cover on top, trying to cover the entire surface and sides .
26 February, 2018