Roses filled with cocoa cream with thermomix

Preparation of Roses filled with cocoa cream with thermomix

1. We put to heat 350 ml of milk (more quantity, because when it boils it evaporates), in a saucepan on the fire, when it starts to boil, lower the heat and let it cook for 1 min. turn off and remove
2. When it reaches 40°C / we pour it into a jug and add 22 grams of sugar, and the crumbled yeast, stir and let it rest for 40 min (we do this step to give the dough more fluffiness). After the time has elapsed, we stir and small bubbles will rise to the surface (the yeast has activated)

PREFERENCE

1. Sift 225 grams of flour, add the yeast solution to a bowl, stir and let it rest for another 40 minutes (this step is necessary, since we use a small amount of yeast, and the dough needs several processes to maintain sponginess and not put the hard pastries, past time)
2. After the time has elapsed, we put the eggs and the rest of the sugar in the thermomix glass, mix 10 seconds / speed 4, introduce the preferment, mix
3. 10 seconds / speed 4
4. then the rest of the flour and the salt, mix
5. 10 seconds / speed 4
6. now we knead
7. 5 minutes / spike speed
8. then add the butter and knead
9. 4 minutes / spike speed
10. Pour into a bowl, cover with film and let it double in size. ( 1 hour)
11. Turn the dough onto the table, lightly floured, and proceed to degas it (remove the air created after proofing), kneading for 1 min.

ELABORATION FORMED

1. We cut the dough in half (so it will be easier for us to stretch it) we keep the other half covered
2. With the help of a roller, we stretch it, so that it is finite, about half a cm thick
3. With the help of a glass with a small circumference, we press and cut the discs. We will need 4 discs to form the rose
4. We put a disc on a disc, (look at the photo), fill in the middle with the cocoa cream (in my case Nutella), or another of your preference, pastry cream, jam, etc.
5. We close as if it were a pasty, and we roll it up on itself (the rose would already be formed)
6. We proceed in the same way with the remaining dough. We are arranging the roses on a tray lined with baking paper, we cover them and let them grow (about 40 min)
7. When 20 minutes are left of the leudado
8. *turn on the oven at 180°C / heat up and down9
9. 5 min before putting them in the oven, brush them with the beaten egg. We bake about 20 min. Remove and let cool on a wire rack
10. With these quantities, approximately 16 pieces come out, if you want less, reduce quantities
11. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION