Rosemary and lemon sea bass with Thermomix
(1 votes, average: 5.00 out of 5)
Loading... (1 votes, average: 5.00 out of 5)Loading...Do you have a sea bass and don’t know how to prepare it? Well, we are going to help you with the recipe that we present to you today: sea bass with rosemary and lemon with Thermomix.
It is a dish that is based on a white fish rich in omega 3 and vitamin B.
Rosemary and lemon sea bass with Thermomix
People
2
Preparation time:
33 minutes
Cooking time:
23 minutes
Total Time
56 minutes
Kitchen
Spanish Cuisine
Category:
Fish with Thermomix
Ingredients for Sea bass with rosemary and lemon with Thermomix
- 1 clean sea bass, headless, scaled and boneless
- The juice of half a lemon
- 3 or 4 sprigs of fresh rosemary
- Salt and pepper to taste
- 2 chopped garlic
- 52 grams of olive oil
- 202 grams of water
- 52 grams of white wine
Preparation of Sea bass with rosemary and lemon with Thermomix
- Put on your apron and follow these directions:
- Put a sprig of rosemary and garlic on top of the sea bass.
- Place aluminum foil on the Varoma tray and place the sea bass on top of it. Add salt and pepper as well as a teaspoon of oil and another of juice. Wrap the sea bass in the paper and reserve
- To the glass of the robot add the rest of the oil and a garlic. program to
- spoon speed / Varoma temperature / 3 minutes.
- Add the wine, the rest of the rosemary and juice, the salt and half the water. Place the tray. program to
- spoon speed / reverse turn / Varoma temperature / 10 minutes.
- Open the parchment paper and pour a little of the contents of the glass over the sea bass. Close the paper again and pour the rest of the water that you have not used into the glass. program to
- spoon speed / reverse turn / Varoma temperature / 10 minutes.