Risotto with chorizo ​​and parmesan with Thermomix

Preparation of Risotto with chorizo ​​and Parmesan with Thermomix

1. Once you have gathered all these products, follow these steps:
2. Put the shallots in the robot’s glass and program
3. speed 7 / 10 seconds.
4. Then add the oil and the chorizo. program to
5. speed 1 / reverse rotation / 120º / 3 minutes.
6. Add the rice and start the robot at
7. speed 1 / reverse rotation / 120º / 4 minutes.
8. Add the bouillon cube, water, pepper and salt. program to
9. speed 1 / reverse rotation / 100º / 20 minutes.
10. Add the cream and Parmesan. program to
11. speed 1 / reverse spin / 20 seconds.