Ricciarelli with thermomix

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14 December, 2022

To give another touch of flavor this Christmas season, we share a delicious recipe of Italian origin, Ricciarelli with thermomix, some wonderful cookies made from almond dough, worthy of sharing with those exquisite palates.

Be sure to try these delicious cookies, you will love them. This recipe calls for almonds.

Ricciarelli with thermomix

People

Preparation time:

15 minutes

Wait time

6 hours

Total Time

15 minutes

Kitchen

English

Category:

desserts with thermomix

Ricciarelli ingredients with thermomix

200 grams of raw almonds
200 grams of sugar
25 grams icing sugar
The peel of an orange
1 egg white
1 tablespoon vanilla sugar
20 small wafers

Preparation of Ricciarelli with thermomix

To prepare this wonderful Ricciarelli recipe with thermomix, pour the sugar into the thermomix glass together with the raw and skinless almonds, as well as add the orange peel and program.
20 seconds / Speed 10.
To continue, with the help of a spatula or spoon, lower the remains of the sugar and almond powder that have adhered to the walls and lid of the thermomix container towards the blades, then add the egg whites and vanilla sugar and program.
30 seconds / Speed 5.
You will obtain a uniform mass, which you will take into 20 portions of similar size with the help of a teaspoon, then form a rhombus and place each rhombus on a wafer.
Once ready, arrange the rhombuses on a baking tray covered with non-stick paper. Cover with a clean kitchen towel and let sit for 6 hours.
After 6 hours of rest, preheat the oven to 150°C.
Bake the riciarelli for 30 minutes, until lightly golden, remove from the oven and allow to cool.