Repapalos with milk with thermomix

(4 votes, average: 3.50 out of 5)

19 June, 2022

When reading the name of this recipe, you will realize that it is a well-known and traditional dessert from Extremadura, a delicious way to take advantage of the leftover bread from the day before, and thus not discard anything.

Do not forget to try this preparation, you will love it. This recipe uses milk

Repapalos with milk with thermomix

People

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen

English

Category:

desserts with thermomix

Ingredients of Repapalos with milk with thermomix

1000 grams of milk
1 loaf of bread
3 eggs
250 grams of sugar
1 teaspoon royal yeast
1 pinch of ground cinnamon
1 cinnamon stick
1 splash of anise
The skin of 1 lemon
1 pinch of salt
oil for frying

Preparation of Repapalos with milk with thermomix

To begin the preparation of this fabulous recipe, you must pour the crustless bread (preferably from the previous day), together with the eggs, 100 grams of sugar, as well as the salt, the anise, the teaspoon of yeast and ground cinnamon, program.
15 seconds / Progressive speed 5-7-10.
You will obtain a homogeneous mixture, somewhat thick to be able to shape repápalos.
Remove the mixture to a bowl and set aside for a few minutes.
Back in the glass of the thermomix, clean and dry, pour the milk, the rest of the sugar, together with the cinnamon stick and the lemon peel, without any white part. Schedule
15 minutes / Temperature 50° / Speed 1.
While the infusion of the milk is made, in a saucepan or frying pan, heat plenty of oil.
Then, with a spoon take portions of the mixture and form repápalos or sapillos and fry in plenty of hot oil.
When they are golden on each side, remove from the oil and drain on absorbent paper.
When the scheduled time for the infusion of the milk is over, and the repápalos are already cooked, pour them into the Thermomix bowl, program.
10 minutes / Temperature 50° / Rotate to the left / Speed 1.
When ready, pour into a bowl and let cool for a few minutes. Then refrigerate for a few hours before serving.