Red circle buns with thermomix

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7 October, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hi guys, back to the charge. I will be uploading recipes gradually, little by little, according to the inspiration and motivation of the moment.

After a break of a few weeks, today I come with a new recipe.
You know that I am a fan of childhood buns, EGB cupcakes, of my generation and most certainly that of many of the compañer@s of this group.

One of them that I hadn’t done yet, are the ones in the red circle (Bimbo)
I have wanted to replicate them and I assure you that they are quite accomplished, As always, a pleasure to be able to share my works. I encourage you to make them ❤

Red circle buns with thermomix

People

Cooking Time:

31 minutes

Total Time

31 minutes

Kitchen

Spanish cuisine

Category:

desserts with thermomix

Ingredients of Red Circle Buns with thermomix

BISCUITS

2 clear (T.A)
3 yolks (T A)
115 grams butter (T.A)
15 ml sunflower oil
Vanilla essence
200 grams sugar
200 grams flour wheat
4 grams chemical yeast (Royal type)
Pinch baking soda
Pinch of salt
Buttermilk (120 ml milk + 8 ml lemon juice)

FILLING

Hazelnut cream (C.N)

Preparation of Red Circle Buns with thermomix

BISCUITS

To start, we will make the buttermilk, to do this, we will add the lemon juice to the milk, stir and let it rest for 15 min (in that time, it will have a cut appearance, that’s what we want to achieve, don’t be scared, it’s not bad, hehehe), this will give our biscuits a greater fluffiness.
Now we place the butterfly on blades and add the whites with the Pinch of salt, assemble
4 minutes / speed 3’5 We set aside and book
We wash and dry the glass
Add the dried ones (flour, baking soda, yeast and sugar), to the glass.we proceed to sift,
10 seconds / speed 6
We add the butter to cubes by the vowel,
while continuing at speed 3, for 1’30 seconds.
Now, for the vocal, we are gradually incorporating the reserved buttermilk in speed 3.
Followed the oil and essence,
10 seconds / speed 3
finally the yolks,
10 seconds / speed 3
Now we incorporate the assembled whites that we had previously reserved, little by little and with enveloping movements with the spatula.
We pour this dough into a pastry bag so that it is more comfortable for us to fill the little holes in the mold.
We greased the mold and filled.
We give a few light taps against the table to remove possible air bubbles.
Oven previously preheated to 180°, heat up and down
Bake for about 23/25 minutes / after checking the toothpick, it comes out clean
Turn off, remove and let it temper inside the mold, then unmold and let it cool on a wire rack.
ASSEMBLY
we remove the possible cheepitas to the biscuits with the help of a knife.
We make a few holes in the cupcakes, where our fillings will go.
ALL THAT’S LEFT IS TO ENJOY, BON APPETIT