Ravioli with zucchini sauce with thermomix

(12 votes, average: 4.17 out of 5)

18 April, 2022

The versatile thing about preparing pasta is to combine it with a great sauce and the sauce can contain whatever you want, even for the healthiest, pasta sauces can be enriched with great vegetables, and the result is incredible.

This is the case of the recipe that we will share below, Ravioli with zucchini sauce. It is simply divine, you will love it. This recipe calls for zucchini

Ravioli with zucchini sauce with thermomix

Ravioli with zucchini sauce

Persons

Preparation time:

25 minutes

Total Time

25 minutes

Kitchen room

Spanish Cuisine

Category:

Pasta with Thermomix

Ravioli ingredients with zucchini sauce

500 grams of ravioli type pasta stuffed with spinach and ricotta.
2 courgettes
100 grams cream
5 anchovy fillets in oil
Some fresh basil leaves
50 grams of grated Parmesan cheese
3 cloves garlic
50 grams oil
½ teaspoon ground black pepper
1 pinch of salt

Preparation of Ravioli with zucchini sauce

To start this wonderful recipe, you must chop or crush the garlic cloves, to do this, pour them into the Thermomix bowl and program.
6 seconds / Speed 5
With the help of a spatula or spoon, lower the remains of garlic that have adhered to the walls and lid of the thermomix container towards the blades, add the oil and program.
5 minutes / Varoma temperature / Speed 1
Once the programmed time for the sauté has elapsed, place the butterfly in its position and add the courgette without peeling and cut into small pieces, also pour in the pepper, program.
15 minutes / Varoma temperature / Speed 1
After the programmed time, remove the butterfly.
Immediately add the chopped anchovy fillets, as well as the chopped basil and cream, program.
1 minute / Progressive speed 5 – 10
Meanwhile, put water in a pot, wait for it to boil, add salt. Once it is boiling, cook the ravioli, according to the instructions on the packaging of the brand of your choice.
Once the indicated time has elapsed, drain, pour the ravioli into a bowl, pour the sauce over them and finally sprinkle with grated Parmesan cheese.