Quinoa with chicken and vegetables with thermomix

Preparation

1. Wash the Quinoa seeds very well by placing them in a strainer under running water so that no residue remains.
2. On the other hand, drain the quinoa seeds.
3. Then, place the clean quinoa, the measure of water and a little salt in the Thermomix bowl, program.
4. 15 minutes / Temperature 100° / Reverse rotation / Bucket speed.
5. Make sure that the water does not evaporate completely.
6. While the quinoa seeds are cooking, prepare the breaded chicken breasts.
7. This is achieved by passing each breast fillet through the beaten egg and then through the breadcrumbs, place them in a very hot pan with oil and fry on each side until golden brown, remove from the pan and place them on a serving platter. .
8. Once the cooking time is over, strain the quinoa seeds until all the water drains out.
9. Back in the glass of the clean and dry thermomix, place the zucchini, carrot and leek cut into pieces and program.
10. 6 seconds / Speed ​​4.
11. If you want the vegetables to be more crushed, repeat the same time and at the same speed. Then add oil and salt and program.
12. 7 minutes / Temperature 100° / Speed ​​1.
13. When the sauce is ready, add the quinoa seeds, the breaded chicken breasts cut into pieces, program.
14. 3 minutes / Varoma temperature / Reverse rotation / Spoon speed.
15. Finally, add the fresh cheese, mix well and serve.