Pumpkin fritters with thermomix

(35 votes, average: 4.40 out of 5)

1 September, 2021

We must take advantage of the vegetables and vegetables in their respective seasons, the pumpkin is so generous in its flavor that it is very good in desserts, that is why we share a great recipe for Pumpkin Fritters with Thermomix below.

You will love this recipe where pumpkin is the queen This recipe calls for pumpkin

Pumpkin fritters with thermomix

Persons

Cooking time:

15 minutes

Total time

15 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

500 grams of pumpkin
500 grams of bread flour
110 grams of fresh yeast
100 grams of liquid soda
100 grams of water
Zest of 1 lemon
Oil for frying.

Preparation

To begin the preparation of this delicious recipe for Pumpkin Fritters with Thermomix and make the most of the flavor of the pumpkin, you must cook it previously, steamed or roasted in the oven, either option is great.
Once the pumpkin is cooked and cold, place it in the Thermomix bowl, program.
1 minute / Speed 4.
As a result you will get a puree.
Later, incorporate the pumpkin puree, the flour with the yeast, program.
20 seconds / Speed 6.
Subsequently, add the soda and water and program.
30 seconds / Speed 6.
As a result you will obtain a smooth and slightly sticky homogeneous dough, remove it from the Thermomix bowl and place it in a large bowl, covered with plastic wrap.
Let it rest for an hour to increase its volume in a warm place (you can help the oven by setting it to 50 ° C, covering the bowl with a cloth so that the dough does not crust).
Once the cooking time has elapsed, and the dough has doubled in volume, moisten your hands with water and form the fritters.
Pour a generous amount of oil into a saucepan and heat. Fry the pumpkin fritters until they are an appetizing golden color, Remove from oil and place on absorbent paper to remove excess, overflow with sugar and enjoy.