puff pastry tart with pastry cream and cheese with thermomix

Preparation of pastry cream and cheese puff pastry with thermomix

CUSTARD CREAM

1. Egg yolks, sugar, milk and cornstarch in a glass,
2. 7 minutes / 90° / speed 4
3. we add the essence
4. 5 seconds / speed 9
5. Pour into a bowl and add the butter, stir. We cover the skin with film (in contact with the cream), so as not to generate a scab. Let cool, then put in the fridge
6. |PUFFY PASTRY
7. Unroll the puff pastry sheets, spread them a little with the help of a rolling pin, put the ring of the mold about 22/23 cm in diameter (when baked, it shrinks a little) we want a cake of about 20 cm
8. We cut the circumference (with the excess dough, we will save it to give it another use in the fridge or freezer
9. Prick with a fork (only the disc that will go on the base. With the other disc, we will make longitudinal cuts (it is the one that will go on the surface)
10. Once the divisions are done, we brush with water and spread white sugar
11. Preheated oven at 200° heat up and down.
12. We bake about 15/20 minutes
13. Turn off, remove and let cool
14. We put to hydrate the gelatin in cold water, about 6/8 min.
15. We take the pastry maker out of the fridge, place the butterfly on blades, pour the cream and add the cheese,
16. 1 minutes / speed 3
17. Drain the gelatin, heat it for a few seconds in the microwave, just enough for it to melt, put two tablespoons of the cream in a bowl, add the melted gelatin, stir, pour it into the glass
18. 10 seconds / speed 3.5
19. At the base of the mold, pour the cream, smooth it, and place the pieces of puff pastry on top. We take to the fridge about 4/6 hours, or better all night.
20. After that time, we unmold and sprinkle sugar
21. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION