Puff pastry palm trees with thermomix

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7 June, 2022

Forget the myth that exists that puff pastry is a dough that only experts can prepare. You just have to be patient with the folding of the dough that will give it the puff pastry appearance.

Dare to prepare some puff pastry palm trees with this dough with thermomix, it will be an unmissable treat for the little ones and one of the buns elder favorites

Puff pastry palm trees with thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of puff pastry palm trees with thermomix

200 grams of butter
200 grams of flour
90 grams of water
5 grams of salt
Sugar to caramelize the palms

Preparation of puff pastry palm trees with thermomix

To start, place the flour together with the butter, water and salt in the Thermomix bowl, program.
20 seconds / Speed 6
therefore, once the ingredients are mixed, take the dough out of the Thermomix bowl, form a ball of dough and wrap it completely in plastic wrap.
Refrigerate for 1 hour.
When the recommended time has passed, remove the dough from the refrigerator and with the help of a rolling pin, stretch the dough on the work table previously sprinkled with flour on the surface, stretch the dough forming a rectangle 1 centimeter thick.
In addition, the secret to forming a perfect puff pastry is the doubles that must be made to the dough.
The rectangle formed with the dough should be folded into 3 parts, first fold a third, then overlap the rest of the dough on the fold, turn and fold again, until the shape of it is similar to a book.
Repeat again, roll out to a 1cm thick rectangle, fold as above. Wrap the dough in plastic wrap and refrigerate again, this time for 30 minutes.
This folding process must be repeated 2 more times and the time of refrigeration will be 30 minutes each time. The last rest should be 1 hour.
After all this time of kneading and refrigerating the puff pastry, take it out of the fridge, and on the work table sprinkle a little sugar, stretch the dough and form a rectangle of approximately 35×50 cm
sprinkle another little sugar over the dough and press with the rolling pin so that the sugar is integrated into the dough.
Preheat the oven to 200°C
Roll from the shorter ends to the center, when rolling they should meet in the middle (this would give you the heart shape of the palm trees). Store the dough in the freezer for 30 minutes.
Then cut the palm trees 1 centimeter thick each. Place them on a baking sheet lined with parchment paper.
Finally, bake for 30 minutes at 200°C, then with the help of a spatula, turn the palms over and continue baking for another 20 minutes, so that both sides caramelize.
Remove from the oven, let cool and enjoy these delicious palmeritas.