Pudding for use with thermomix

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3 July, 2023

This pudding/flan is ideal to make when we have leftovers at home, muffins that are going to dry out or shortbread, biscuits, sobaos…

Well, it allows us to take advantage of them and I don’t know about you, but it annoys me a lot having to throw away food, so this recipe is a wonderful way to take advantage of everything and also have a dessert that is delicious at the same time.

Here we give you the recipe that you can surely make on some occasion

Pudding for use with thermomix

People

Cooking time:

50 minutes

Total Time

50 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Pudding ingredients for use with thermomix

100 grams of leftover biscuits
400 grams of milk
100 grams of sugar
50 grams of liquid caramel
4 eggs
1 teaspoon liquid vanilla
1000 ml of water

Pudding preparation for use with thermomix

Start by making sure you have a pan that will fit inside the Varoma. At the bottom of the mold, pour the liquid caramel and distribute it evenly. This will be the sweet touch that will make this flan a true delight.
In the glass of our thermomix, place the milk and sugar and Program
2 minutes / 90ºC / speed 2
Next, add the remains of biscuits, cupcakes or sobaos and program
30 seconds / speed 3
to mix everything evenly. Once you get a smooth, lump-free mixture
reserve in a bowl to use later.
The time has come to give life to our flan. In the glass of our thermomix, place the eggs and the teaspoon of liquid vanilla and Program to beat the ingredients and obtain a uniform mixture.
15 seconds / speed 3
Next, add the previously reserved mixture and program again to make sure that all the ingredients are perfectly integrated.
15 seconds / speed 3
To cook our steamed flan, we need to prepare the Varoma correctly. Pour the water into the glass and place the Varoma in its position.
Inside the Varoma, place the mold that you previously prepared with the caramel and cover it with aluminum foil so that the steam does not escape.
Cooking time: Cover the Varoma and program the mixer
45 minutes / varoma temperature / speed 2
Let cool and reserve in the fridge for at least 2 hours and we can eat