Thermomix Recipes

1 thermomix plates

Potatoes with Clams with Thermomix

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3 July, 2022

this potato stew with clams is exquisitea classic in the kitchens of our grandmothers and mothers and made easily with our thermomix

an ideal dish for cold days and with a spectacular flavor This recipe has clams

Potatoes with Clams with Thermomix

Potatoes with Clams with Thermomix

Potatoes with Clams with Thermomix

People

4

Cooking time:

40 minutes

Total Time

40 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Rice and potatoes with thermomix

Ingredients of Potatoes with Clams with Thermomix

  • 300 grams of clams or chirlas
  • Salt
  • 200 grams of onion in pieces
  • 2 cloves of garlic
  • 50 grams of extra virgin olive oil
  • 100 grams of white wine
  • 200 grams of fish broth
  • 2 or 3 drops of Tabasco
  • 1 bay leaf
  • 600 grams of potatoes (peeled and cut into slices of approx. 1 cm)
  • 1 tablespoon chopped fresh parsley

Preparation of Potatoes with Clams with Thermomix

  1. Put the clams in a bowl with water and salt. Let them sit for a few minutes to loosen the sand.
  2. Put the onion, garlic and oil in the glass and chop
  3. 3 seconds / speed 5
  4. when I finished I was frying
  5. 7 minutes / 120°C / speed 1
  6. Incorporate the white wine and the fish broth and Program
  7. 30 seconds / speed 5 -10 progressively.
  8. Add the Tabasco drops and bay leaf.
  9. Rinse and drain the clams and put them in the basket.
  10. Insert the basket into the glass and place the Varoma in its position.
  11. Place the potatoes in the Varoma container, leaving a few slots free so that they
  12. circulate steam well. Tape and program
  13. 25 minutes / Varoma / speed 2
  14. Put the potatoes and clams in a bowl, pour the sauce on top and sprinkle with the chopped parsley.
  15. Ready to serve

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Receta por chomon