Potato, salmon and dill fritatta with Thermomix

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24 October, 2022

If you like to prepare international recipes with your food processor, you are going to love what we are proposing today. We want to teach you how to make potato, salmon and dill fritatta with Thermomix.

It is a dish native to Italy that is, for you to understand, similar to our potato omelette. This recipe calls for dill

Potato, salmon and dill fritatta with Thermomix

People

Preparation time:

38 minutes

Cooking time:

28 minutes

Total Time

1 hour, 6 minutes

Kitchen

Italian cuisine

Category:

Thermomix International Recipes

Ingredients of Fritatta of potatoes, salmon and dill with Thermomix

310 grams of potatoes, peeled and cut into cubes
5 eggs
1 bunch of chopped dill
175 grams of chopped salmon fillet
105 grams of chopped onion
Salt and ground pepper to taste
1 garlic
105 grams of frozen peas
22 grams of clarified butter

Preparation of Fritatta of potatoes, salmon and dill with Thermomix

When you have all these ingredients, put on your apron and follow these steps:
Add the peeled and minced garlic, the dill and the onion to the robot glass. program to
speed 5 / 3 seconds.
With the help of a spatula, lower the remains of the walls and pour the butter. program to
speed 1 / 120º / 3 minutes.
Put parchment paper in the Varoma and place the potatoes, peas and salmon there. Put the Varoma in the robot and add the salt, pepper and eggs to the glass. Start the robot at
speed 1 / Varoma temperature / 25 minutes.