Plum jam with Thermomix

(12 votes, average: 4.17 out of 5)

8 May, 2022

First courses, drinks, sauces or garnishes are some of the proposals that you can prepare with your food processor, but also jams. A good example of this is the recipe that we propose today: plum jam with Thermomix.

It is an exquisite proposal, ideal to accompany toast or to fill biscuits and sweets of all kinds, for example. This recipe has sugar

Plum jam with Thermomix

Persons

Preparation time:

1 hour, 7 minutes

Cooking time:

57 minutes

Total Time

2 hours, 4 minutes

Kitchen room

Spanish Cuisine

Category:

fruit thermomix

Ingredients of plum jam with Thermomix

405 grams of sugar
1 kilo of pitted plums, clean and peeled
The juice of half a lemon
3 cloves
Half a teaspoon of cinnamon

Preparation of plum jam with Thermomix

When you have gathered these ingredients, follow the steps that we indicate:
Pour all the aforementioned ingredients into the glass and program
speed 1 / Varoma temperature / 35 minutes.
It will only be necessary for you to distribute the contents of the glass in the containers where you are going to store the jam and, immediately afterwards, put them in a bain-marie and thus preserve them properly. For this, you must place them in a pot with water and make them remain on the fire for about 22 minutes once the water has begun to boil.