Pina colada panna cotta with thermomix

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10 October, 2022

There are many varieties in the flavors and in the way of preparing this traditional dessert of Italian origin, for this opportunity we will show you how to prepare an exquisite version of Panna cotta of piña colada with thermomix

This dessert is a complete delight, do not forget to try it. This recipe calls for a Pina Colada

Pina colada panna cotta with thermomix

People

Preparation time:

20 minutes

Wait time

2 hours

Total Time

20 minutes

Kitchen

English

Category:

desserts with thermomix

Ingredients of Panna cotta of piña colada with thermomix

8 slices of pineapple in its juice
250 grams of coconut milk
125 grams of white rum
300 grams of mascarpone cheese
8 gelatin sheets
2 tablespoons brown sugar
1 tablespoon grated coconut
16 fresh mint leaves
1 teaspoon of oil

Preparation of Pina Colada panna cotta with thermomix

To begin the preparation of this delicious piña colada panna cotta with thermomix, you must submerge the gelatin sheets in cold water to hydrate them for 15 minutes.
On the other hand, pour the coconut milk into the thermomix glass along with the tablespoon of brown sugar, program.
3 minutes / Temperature 90° / Speed 1.
When the gelatin sheets are hydrated, drain them and add them to the mixture of coconut milk and sugar, program.
10 seconds / Speed 3.
To continue, add the pineapple juice along with 50 grams of rum and the mascarpone cheese, and program.
15 seconds / Speed 5.
For the presentation, flan molds or you can simply present it in glasses or short glass cups, if you decide on the flan molds add a little oil with a brush to spread or napkin to facilitate unmolding.
Pour piña colasa mixture into molds, refrigerate until set (approximately 2 hours)
On the other hand, in a bowl pour the pineapple cut into cubes, add the rest of the rum and the sugar, and reserve in the refrigerator.
Once the cooling time has elapsed, unmold each panna cotta and spread over the pineapple macerated in rum, or if you are going to serve it in a glass, pour a generous amount of pineapple and rum on top.
Finally, sprinkle with grated coconut, decorate with mint leaves and voila!