Pickled quail with thermomix

(12 votes, average: 4.17 out of 5)

2 May, 2022

Here we bring another recipe for hunting lovers, this time it is about pickled partridges with our Thermomix, accompanied by some mushrooms that make it even tastier

we hope you like the recipe

Pickled quail with thermomix

Persons

Cooking time:

55 minutes

Total Time

55 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients for pickled quail with thermomix

4 quail
300 grams of fresh boletus
10 grams of dehydrated boletus
200 grams of hot water
½ vegetable bouillon cube
35 grams of extra virgin olive oil
80 grams of shallots
2 cloves of garlic
(cut into 5-7 mm slices)
1 teaspoon of mixed dried aromatic herbs (thyme, rosemary, oregano, etc.)
8 black peppercorns
1 dried bay leaf
½ dry chilli pepper without seeds
1 tablespoon of honey (20 g)
2 tablespoons soy sauce
80 grams of sherry vinegar
80 grams of white wine
100 grams of olive oil
2 pinches of salt

Preparation of pickled quail with thermomix

To start, we put the dehydrated boletus with the hot water in our Thermomix bowl, we put the stock cube and we crush everything, for this we program
15 seconds / speed 7
We put the content in a bowl and reserve for later
put the virgin olive oil, the shallots in pieces and the garlic in our Thermomix bowl and chop
four seconds / speed four
then we sauté
5 minutes / 120 °C / speed 1
we add the fresh boletus, the peppercorns, the bay leaf, the chilli and the aromatic herbs and we program
3 minutes / 120 °C / reverse rotation / spoon speed
add the honey, vinegar and soy and sauté
2 minutes / 120 °C / reverse rotation / spoon speed
we add the quails to the Thermomix bowl perfectly clean and plucked in a vertical position with the legs up
add the reserved boletus broth together with the white wine, salt and olive oil and program
35 minutes / 100 °C / reverse rotation / spoon speed
remove the quail from a bowl, carve them into four pieces each and place them in an airtight container
strain the liquid and reserve
we add the boletus that we have in the basket on top of the quail
and we put the liquid in our Thermomix bowl and program
10 minutes / varoma temperature / reverse rotation / speed 1
pour the liquid over the quail and let it rest for at least 24 hours to reduce the sauce