Pate of spider crab or crab with thermomix
(23 votes, average: 4.35 out of 5)
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Today we bring another one and as always very good, this time with spider crab or crab as it is known in the north This recipe uses anchovies
Pate of spider crab or crab with thermomix
Pate of spider crab or crab with thermomix
Persons
4
Cooking time:
1 minute
Total time
1 minute
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Pecking with Thermomix
Ingredients
- 450 grams of spider crab meat
- 50 grams of canned anchovies (with their oil)
- 1 can of mussels drained
- 2 hard-boiled eggs
- 3 large tablespoons of mayonnaise
Preparation
- Add to the Thermomix bowl all the ingredients, the spider crab meat, the mussels, the hard-boiled eggs, the anchovies including the olive oil they bring and the tablespoons of mayonnaise and program
- 30 seconds / speed 5
Notes
For the presentation we can use the shell of the spider crab after removing the meat to put the pate and thus remove it to the table
Nutritional information
Pate of spider crab or crab with thermomix
Servings: 4 people
Amount per Serving: | ||
|---|---|---|
| Calories | 233.02 kcal | |
| % Daily value* | ||
|
Total fat 11.37 g | 17.5% | |
Saturated fats 0.62 g | 3.1% | |
Trans fat | ||
|
Cholesterol 113.52 mg | 37.8% | |
|
Sodium 548.81 mg | 22.9% | |
|
Total carbohydrates 1.89 g | 0.6% | |
Dietary fiber | 0 | |
Sugars | ||
|
Protein 28.81 g | ||
Vitamin A 3.12% | Vitamin C 12.29% | |
Calcium 13.15% | Iron 17.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
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